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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Apple-Pastrami Panini w/ Au Jus Recipe

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This recipe for Apple-Pastrami Panini w/ Au Jus is from Kathy's Collection, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 tbsp. melted butter
1 3/4 c. beef broth
1 1/2 tsp. minced garlic
1/2 tsp. onion powder
1/2 tsp. fresh ground pepper
2 c. sliced onions
1 1/2 c. thinly sliced apples
1/2 tsp. salt
12 oz. thinly sliced pastrami
8 slices of sourdough bread
4 oz.sliced sharp cheddar
Directions:
Directions:
For au jus melt 1 tbsp. butter in a saucepan. Whisk in beef broth, garlic, onion powder and 1/4 tsp. pepper. Simmer.

In a skillet melt 2 tbsp. butter on high heat. Stir in onion, apple, salt, and 1/4 tsp. pepper. cook for 7-8 min., until golden brown and tender.

Butter the eight slices of bread and divide the pastrami equally to make four sandwiches. Grill in skillet pressing down to flatten or use a panini press. Divide au-jus into 4 small bowls and serve with paninis for dipping.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
20

 

 

 

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