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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

The Original Atlanta Caesar’s Salad Recipe

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This recipe for The Original Atlanta Caesar’s Salad is from Kathy's Collection, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 large Romaine lettuce
1 bouquet of fresh parsley
2 slices of whole wheat toast for croutons

Dressing:
1 tsp salt
2 T tarragon vinegar
3/4 tsp pepper
2 T olive oil
1/4 tsp dry mustard
6 T vegetable oil
1/4 tsp sugar
1 raw egg 1
1 tsp Dijon mustard fresh garlic
1 tsp lemon juice

Extras:
fry 1/2 lb. bacon
fry 3/4 cup whole wheat bread cubes in bacon fat
add hard boiled egg cut into wedges
add Anchovy filets on eggs (optional!!!)
Directions:
Directions:
Mix ingredients in a bowl,
wash and clean romaine lettuce (Latuga) and brake into bitesize pieces,
sprinkle 2 tbl Parmesan cheese, 1T parsley and croutons on washed Romaine lettuce,
add dressing shortly before salad being served
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
This famous Caesar's Salad recipe I kept from those wonderful years in Atlanta, Georgia from 1981 - 1985 while working with Kathy at Hapag-Lloyd Travel and since then it travels with me around the world! Hope you enjoy it too! Love, Susanne

 

 

 

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