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Easy French Onion Soup Recipe

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This recipe for Easy French Onion Soup is from Kathy's Collection, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 qt. beef bouillon or brown stock
3 cups thinly sliced sweet yellow onions (Vidalia)
3 T butter
1 tsp salt
1 T sugar
2 T flour
1/4 cup dry vermouth or cognac
1 cup grated Parmesan Cheese (I use balls of mozzarella)
Directions:
Directions:
Pour bouillon in Crock pot. Saute onions slowly in large skillet in butter; cover and let cook for 15 minutes. Uncover and add salt, sugar, flour vermouth. Stir well, (I usually put those ingredients in jar and shake well and pour over onions.) Add to stock in crock pot. Cover and cook on low 6-8 hours (High: 3 hours) Before serving, top with grated cheese.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
30 minutes prep, 3-8 hours in CP
Personal Notes:
Personal Notes:
You can accommodate as many people as you want in this recipe. I usually more than double and always add more onions than suggested. Yum....

 

 

 

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