Grilled Green Onion Barbecue Bread Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 1 loaf (1lb) frozen bread dough thawed to room temperature
3 T olive oil
3/4 c sliced green onions
1/2 c all purpose flour
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Directions: |
Directions:1. With your hands, flatten dough on board. Top with oil and green onions: knead into dough until incorporated. Dough will be sticky.
2. Place dough in a bowl and cover. let rise in a warm place until doubled (50-60 Minutes.
3. On floured board, knead dough briefly to expel air. Divide into 12 pieces. Shape each into a ball and coat with flour. Roll each ball into a 4 to 5 in round, sprinkling with flour as needed to prevent sticking. Set rounds on two floured 15 by 17 in baking sheets.and flatten. Cover loosely and let rise until puffy, about 20 - 30 minutes.
4. Lay rounds of dough on a lightly oiled barbecue grill (medium heat); close lid. Cook until rounds are browned on the bottom (about 2 minutes) and then turn and cook the other side (about 1-2 minutes longer. Transfer to bowl and keep warm by covering with foil. |
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Number Of
Servings: |
Number Of
Servings:12 |
Preparation
Time: |
Preparation
Time:15 minutes plus 1 1/2 hr. to rise |
Personal
Notes: |
Personal
Notes: Be careful not to over cook. Not a good recipe for older folks who get distracted....yes, I mean you Michael.
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