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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Gingerbread Scones Recipe

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This recipe for Gingerbread Scones is from Kathy's Collection, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups all-purpose flour
3 T brown sugar
2 tsp baking powder
1 tsp ground ginger
1/2 tsp baking soda
1/2 tsp salt
1/2 tsp ground cinnamon
1/4 cup butter or margarine
1 beaten egg yolk
1/3 cup molasses
1/4 cup milk
1 slightly beaten egg white
Coarse sugar (optional)
Nutmeg whipped cream
Directions:
Directions:
Preheat oven 400º
In a lg mixing bowl, combine flour, brown sugar, baking powder, ground ginger, baking soda, salt and cinnamon. Using pastry blender, cut the butter in until mixture resembles coarse crumbs. Make a well in the center.
In a small mixing bowl, stir together the egg yolk, milasses and milk, add to the well in the flour mixture. With a fork, stir until combined, mixture may seem dry.
Turn dough onto lightly floured surface, quickly knead dough for 10-12 strokes or until nearly smooth. Pat or lightly roll dough into a 7-inch round. Cut into 8 wedges.
Arrange wedges on an ungreased baking sheet about 1 inch apart. Brush with egg white and sprinkle with coarse sugar
Bake 12-15 min. or until light brown, cool.
serve with butter or nutmeg whipped cream:
In a chilled bowl combine 1/2 cup whipping cream with 1 T sugar and 1/4 tsp orange peel, 1/4 tsp vanilla and 1/4 tsp nutmeg. Whip until soft peaks form, chill, dollop onto scones
Number Of Servings:
Number Of Servings:
8
Personal Notes:
Personal Notes:
Love making these around the holidays, they can be made in the morning easily while the family is waking up..........

 

 

 

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