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"A nickel will get you on the subway, but garlic will get you a seat."--Old New York Proverb

Toasted Cecchi, Almonds and Pistachios Recipe

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This recipe for Toasted Cecchi, Almonds and Pistachios is from Kathy's Collection, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (15 oz) can garbanzo beans, drained and rinsed
1 T olive oil, plus # T
1 cup shelled pistachios
1 cup raw almonds
1 T sugar
1 T chopped fresh rosemary
1 T chopped fresh thyme
1 tsp sea salt
1/2 tsp cayenne
Directions:
Directions:
Preheat over 400º
Place garbanzo beans on a foil-lined baking sheet. Toss with 1 T olive oil and spread the beans in a single layer. Bake until golden 30 min.
Remove beans from the oven. Add the remaining ingredients to the beans and carefully stir to coat all.........Spread this mixture out on the single layer foil baking sheet. Bake 10 more minutes. Let cool slightly, serve...........
Preparation Time:
Preparation Time:
quick, easy
Personal Notes:
Personal Notes:
This smells wonderful when cooking, so prepare when the guests are arriving, the aroma warms up the room. This is a great winter time snack

 

 

 

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