Creamed Chicken & Biscuits Recipe

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This recipe for Creamed Chicken & Biscuits is from Simply Homemade Brilinski Style, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Main Dishes

Ingredients:	Ingredients: 1 sm. onion 1 1/2 tsp. butter 4 c. chopped cooked chicken 1 can cream of chicken soup 1 c. sour cream 1/2 c. milk 1/2 c. chopped pimiento 1 c. shredded mild cheddar cheese, divided 6 frozen biscuits, thawed

Directions:	Directions: Preheat oven to 350ºF. Grease the bottom and sides of an 11x7 inch baking dish. Chop the onion. Heat butter in a small nonstick skillet over medium-high heat until melted. Stir in onion. Saute' until tender. Combine onion, chicken soup, sour cream, milk and pimiento in a medium bowl and mix well. Spoon mixture into prepared baking dish. Bake for 15 minutes. Remove from oven. Sprinkle baked layer with 3/4 c. of cheddar. Arrange biscuits in a single layer over top. Sprinkle with remaining cheddar. Bake until biscuits are golden brown and the sauce is bubbly about 20 minutes longer. Serve immediately.

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Creamed Chicken & Biscuits Recipe

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