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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Parmesan-Garlic Butter Green Beans Recipe

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This recipe for Parmesan-Garlic Butter Green Beans is from Simply Homemade Brilinski Style, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 - 14 oz. pkg. frozen green beans
2 tbsp. butter
1 sm. garlic clove, minced
1 tbsp. grated parmesan cheese
1/4 c. sliced almonds (optional)
Directions:
Directions:
Cook green beans to desired doneness as directed on package. Drain.

Meanwhile, melt butter in small saucepan over medium-low heat. Add garlic; cook 2 to 3 minutes or until garlic is tender, stirring frequently.

Pour garlic butter over cooked green beans; stir to coat. Sprinkle with cheese and almonds; toss gently.

 

 

 

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