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Spicy Relish Recipe

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This recipe for Spicy Relish is from The Carol Halme Nowalk Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 quart vinegar
3 tbsp. flour
2 tbsp. mixed pickling spice
3 tbsp. turmeric
4 tbsp. salt
1 tbsp. mustard
2 c. sugar
4-5 chopped celery stalks
12 chopped sweet red peppers
12 chopped green peppers
1 ½ qt. chopped onions
2 ½ qt. chopped cabbage
2 ½ qt. chopped green tomatoes
Directions:
Directions:
Mix small amount of vinegar with flour and turmeric to make paste. Pour remaining vinegar into large kettle. Bring to a boil. Add paste, stirring constantly; cook until smooth and thickened. Tie pickling spice in cloth bag. Add spice bag and remaining ingredients to vinegar mixture. Bring to a boil, stirring constantly; boil for 40 minutes. Remove cloth bag. Pour relish into hot sterilized jars and seal.

 

 

 

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