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Beef and barley soup Recipe

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This recipe for Beef and barley soup is from Our Extended Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 lbs beef from roast or steaks
salt & pepper
oil
2 cups chopped onion
1 cup diced carrot
1/2 cup diced celery
1 lb mushrooms
1 tsp garlic
1/4 tsp dried thyme
2 cups beef broth
2 cups chicken broth
2 cups water
1/2 cup pearl or pot barley
3 tbsp fresh parsley
Directions:
Directions:
Sprinkle beef with salt and pepper and brown in oil and set aside. Saute carrots, onions and celery till soft and then add mushrooms and spices add broths with water and barley and beef. Cover and simmer about 1 1/2 hours till beef is tender. Sprinkle with parley before serving.
Personal Notes:
Personal Notes:
This is a favorite soup in our house!!

 

 

 

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