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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Mini Swedish Meatballs Recipe

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This recipe for Mini Swedish Meatballs is from Our Family Cookbook by Lea Ann-Nielsen Lennon, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 t. + 2 T. butter
2 T. onion, minced
1/4 c. potatoes, cooked and mashed
1/4 c. bread crumbs, fine
1/2# ground chuck, lean
3/4 c. whipping cream
1 egg
pinch of nutmeg
salt and pepper
1 T. vegetable oil
1 T. flour
Directions:
Directions:
Saute onion in 2 t. butter until golden. Combine meat, bread crumbs, 3 T. of cream, salt, egg, nutmeg, and onion. Shape into balls about 3/4 of an inch. Chill. Heat 2 T. butter and fry meatballs until browned. Remove balls reserving meatball juice in pan. Add flour to pan and remaining cream. Thicken to make a gravy. Pour over meatballs and serve.

 

 

 

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