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Hawiian Cake Recipe

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This recipe for Hawiian Cake is from The Carlson Family Reunion Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 C. Flour
2 C. Sugar
2 tsp. Baking soda
2 Eggs
1 C. Walnuts, broken
1 (20 oz) Can crushed pineapple, juice and all.
8 oz. Cream Cheese
1 Stick margerine, softened
2 C. Confectioners sugar
1 tsp. Vanilla
Directions:
Directions:
Mix together flour, sugar, baking soda, eggs and walnuts; mix well by hand. Pour into a greased and floured, 9"x13" pan. Bake at 350º, 40 - 45 minutes.

Frosting-
Beat together cream cheese, margerine, confectioners sugar, and vanilla.
Refrigerate cake after frosting.
Personal Notes:
Personal Notes:
Mom (Mary Carlson) used to make this cake often. It's really moist.

 

 

 

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