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"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

Roast Beef Roll-Ups Recipe

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This recipe for Roast Beef Roll-Ups is from Stars of Tomorrow Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 container (8 oz) cream cheese spread
3-4 tsp prepared horseradish
6 plum tomatoes, thinly sliced
1 small cucumber, thinly sliced
1 small red onion
8 (6-7 inch) flour tortillas (a mix of flavored tortillas can be used)
1/2 lb thinly sliced deli roast beef (8 slices)
Directions:
Directions:
Combine cream cheese and horseradish in small bowl; mix well. Thinly slice tomatoes, cucumber and red onion.
For each roll, spread tortilla evenly with 2 tbsp cream cheese mixture. Top with 5 tomato slices, 5 cucumber slices, 3 red onion rings and 1 roast beef slice. Roll up tortilla tightly. Repeat with remaining tortillas and filling.
Wrap filled tortillas individually in plastic wrap. Refrigerate, seam side down, for 30 minutes, or up to 3 hours. To serve, remove plastic wrap, cut each roll crosswise into thirds. May secure with toothpicks if you like.
Personal Notes:
Personal Notes:
Turkey Roll-Ups: Omit horseradish. Substitute chive and onion cream cheese spread for the cream cheese and thinly sliced deli turkey breast for the roast beef slices. Prepare as recipe directs.

 

 

 

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