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Slow Cooker Cranberry Barbecue Meatballs Recipe

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This recipe for Slow Cooker Cranberry Barbecue Meatballs is from Stars of Tomorrow Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Meatballs:
1 lb (at lest 80%) ground beef
1/2 lb ground pork
1 medium onion, finely chopped (1/2 cup)
1/4 cup plain bread crumbs
1/2 tsp ground mustard
1/2 tsp seasoned salt
1/8 tsp pepper
1 egg

Sauce:
1 cup barbecue sauce
1/2 cup cranberry-orange sauce (from 9.2 oz jar)
1/2 tsp ground mustard
1/2 tsp ground ginger
1/2 tsp salt
2 tbsp chopped fresh parsley
Directions:
Directions:
Heat oven to 375ºF. Spray 15x10x1 inch pan with cooking spray. In large bowl, mix all meatball ingredients. Shape into 1-inch meatballs. Place in pan. Bake 15 - 20 mins or until pink in center and juice is clear.
In 2- to 2 1/2 quart slow cooker, mix all sauce ingredients except parsley until well blended. Add meatballs.
Cover and cook on Low heat setting 2 to 3 hours or until thoroughly heated. Stir in parsley. Serve meatballs with cocktail forks or toothpicks. Meatballs will hold on Low heat setting up to 2 hours; stir occasionally.

 

 

 

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