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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Apricot-Brie Melt Recipe

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This recipe for Apricot-Brie Melt is from Entertain With Jane, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (8-ounce) round brie cheese
1/3 c apricot jam (or cherry or mayhaw jelly)
¼ c almond slices
Apple and pear slices
Directions:
Directions:
Trim rind from top of brie and place on a microwave-safe serving plate. Microwave at medium for 5 minutes. Top with 1/3 cup apricot jam and sprinkle with almond slices. Serve warm with apple and pear slices.
Personal Notes:
Personal Notes:
Sally is my dear, dear inet friend. We "met" while posting on a Food Network blog. (You gotta love the inet!) Please visit her blog at http://auntsallygoodfood.blogspot.com

 

 

 

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