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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

DONNA'S CLAM CHOWDER Recipe

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This recipe for DONNA'S CLAM CHOWDER is from Reflections, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 - 24 oz jar Bertolli Tomato & Basil Sauce
1 - 15 oz can chopped tomatoes
2 - cans baby clams with juice
5 medium potatoes, peeled and diced
6 stalks celery, chopped
1/2 cup green pepper, chopped
1/2 medium onion, chopped
1/4 tsp thyme
6 slices bacon, fried and broken is small pieces, reserve 1 Tbsp grease
dash of tabasco, optional (but Thad thinks it is necessary)
Directions:
Directions:
Boil potatoes until tender, but not too soft. Drain. Combine all ingredients and bring to a boil. Reduce heat and simmer for at least one hour.

 

 

 

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