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Chipolte Chicken Cheesesteak Sandwich Recipe

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This recipe for Chipolte Chicken Cheesesteak Sandwich is from Fassett Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 chipolte pepper chopped
1 Tbsp adobo sauce from chipolte pepper can
2 tsp olive oil
12 oz boneless skinless chicken breast, cut in strips
1 C sliced onion
1 C red bell pepper sliced in strips
2 tsp minced garlic
1/4 tsp thyme
1/4 tsp salt
1 C (4 oz) shredded sharp cheddar cheese
4 Hoagie rolls
Directions:
Directions:
Heat 1 tsp oil in large frying pan over medium heat. Add chicken; saute 4 minutes, stirring, or until done. Remove chicken from pan. Heat remaining 1 tsp oil in pan over medium high heat. Add onion, bell pepper, garlic and thyme. Saute 4 minutes. Stir in chipolte chile and adobo sauce and cook 30 seconds. Add chicken and salt, cook 1 minute stirring frequently. Remove from heat. Add cheese stirring until cheese melts. Divide mixture among Hoagie rolls.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
Really tasty and great football watching food.

 

 

 

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