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Nanaw Witt's Scalloped Potatoes Recipe

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This recipe for Nanaw Witt's Scalloped Potatoes is from The Witt Wedding Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
32 oz frozen hashbrown potatoes
1 tsp salt
1 tsp pepper
1 stick oleo
1 c. sour cream
2 c. grated cheddar
1 c. cream of chicken soup (undiluted)
1/2 c. chopped onion
2 c. crushed corn flakes
1/2 stick oleo
Directions:
Directions:
Mix all ingredients except the corn flakes and 1/2 stick of oleo and put in a 9x13 baking dish. Top with corn flakes and 1/2 stick oleo. Bake at 350º for 1 to 1 1/2 hours. Serves 10-12.

 

 

 

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