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Tilapia with Jalepeno-Garlic-Caper sauce Recipe

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This recipe for Tilapia with Jalepeno-Garlic-Caper sauce is from Weisenhorn Family Heritage Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 tbsp butter (sub with 1 tbs olive oil for healthier version)
1 tbsp minced garlic
5 tbsp Capers (crushed)
3 tbsp chopped pickled jalepenos (more or less to taste)
salt
pepper
Tony Cachere's Cajun Seasoning
Directions:
Directions:
1) Melt butter (heat oil)
2) Season fish with salt, pepper, and cajun seasoning to taste
3) Saute garlic, capers, and jalepenos 2-3 minutes
4) Cook fish 2-4 minutes per side until fish flakes
Number Of Servings:
Number Of Servings:
1-2

 

 

 

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