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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Popovers Recipe

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Category:
Category:
Ingredients:  
Ingredients:  
1-1/2 cups flour
3/4 tsp salt
3 large eggs
1-1/2 cups milk
4 tbsp butter
Directions:
Directions:
Preheat oven to 425º. In a large bowl, mix together flour and salt; make a well in center. In another bowl, beat together eggs and milk, then pour into well. Gradually stir the egg mixture into flour until batter is consistency of heavy cream yet slightly lumpy; do not overbeat. Allow batter to rest for at least 30 minutes and up to 1 hour. Place 1 tablespoon butter in each cup of a 12-cup muffin tin or two 6-cup popover tins. Heat in oven until butter melts, about 1 minute. Divide batter among cups, filling each about three-quarters full. Bake until popovers are puffed and golden brown, about 20 minutes. Turn out popovers and serve warm. Makes 12.
Number Of Servings:
Number Of Servings:
12
Personal Notes:
Personal Notes:
These are so easy to make!

Serve with cherry chocolate chip butter.

 

 

 

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