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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Fire Cracker Mahi-Mahi Recipe

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This recipe for Fire Cracker Mahi-Mahi is from Weisenhorn Family Heritage Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 cups crushed Fire Crackers (appetizer recipe)
2 pieces Mahi-Mahi (or other firm whitefish)
2 tbs butter
1 egg (beaten)
Directions:
Directions:
1) Pre-heat oven to 350. Melt butter in pan
2) Dip fish in egg, and then coat in cracker crumbs
3) Saute coated fish in butter 2-3 minutes on each side (or until browned)
4) Place in coated dish and bake 10-15 more min, or until fish flakes
Number Of Servings:
Number Of Servings:
2

 

 

 

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