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Hot Buttered Rum Recipe

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This recipe for Hot Buttered Rum is from Welcome Home, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. butter
16 oz. light brown sugar
16 oz. powdered sugar
2 tsp. ground cinnamon
2 tsp. ground nutmeg
1 qt. vanilla ice cream
rum
whipped cream (optional)
Directions:
Directions:
Combine butter and all dry ingredients. Beat until fluffy. Add ice cream. Spoon into 2 qt. container and freeze. To serve, put 3 tbsp. of frozen mixture and 1 jigger of rum into a mug. Top with boiling water, stir and serve immediately with whipped cream on top if desired.

 

 

 

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