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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Pear and Blue Cheese Pastry Triangles Recipe

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This recipe for Pear and Blue Cheese Pastry Triangles is from The Shanahan Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 Tablespoonful butter
1 Tablespoonful olive Oil
4 sweet onions, thinly sliced
1 (17.5) ounce) package frozen puff pastry, thawed
2 firm pears, peeled, quartered, and sliced
3/4 cup crumbled blue cheese
salt and pepper to taste
Directions:
Directions:
1 Preheat oven to 375º line 2 baking sheets with parchment paper
2 Melt the butter and olive oil in a large skillet over medium heat. Stir the onions into the butter, and cook until the onions have softened and caramelized to a deep, golden brown, 30 to 40 minutes. Stir frequently as the onions cook to keep them from burning. Once done, season with salt and pepper, and set aside to cool

3 Use a sharp knife to cut each sheet of puff pastry into 9 squares. Cut each square in half diagonally to yield 36 triangles. Place the triangles onto the prepared baking sheets, and top with the caramelized onions, pears, and 1 teaspoon of blue cheese.
4 bake in the preheated oven until the pastry is puffed and golden brown, 20 to 30 minutes. Allow to cool to room temperature before serving.
Number Of Servings:
Number Of Servings:
36 Servings
Preparation Time:
Preparation Time:
35 Minutes
Personal Notes:
Personal Notes:
So good can be frozen and reheated!!!
(an editorial comment from the freezer queen)

 

 

 

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