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Portuguese Onion-Smothered Steak Recipe

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This recipe for Portuguese Onion-Smothered Steak is from The Motta Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 Tbsp. red wine vinegar
2 tsp. minced garlic
1 1/2 tsp. paprika or Portuguese Spices
1/2 tsp. each: salt & pepper
4 rib eye steaks or fillet mignons
1/4 c. olive oil
2 c. chopped onion
1/2 c. diced plum tomatoes
1 bay leaf
1/4 c. tawny port or sherry
3 Tbsp. chopped parsley
Directions:
Directions:
Combine 1 Tbsp. vinegar, 1 tsp. garlic, paprika, salt and pepper to form a paste. Rub all over beef and let sit at room temp. for 1 hour. Heat oil in skillet on medium. Cook onion 25 minutes. Add 1 Tbsp. garlic, tomato, 1 Tbsp. vinegar, bay leaf, and port. Simmer, uncovered, 10 minutes. Season to taste and add parsley. Remove from heat. Place 2 large fry pans on hi heat and sprinkle with salt. When very hot, add the beef and cook on hi for 3 - 5 minutes per side for rare. Add onion mixture and heat. Turn steaks to coat.
Number Of Servings:
Number Of Servings:
4

 

 

 

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