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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Guacamole Salad Recipe

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This recipe for Guacamole Salad is from Our Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 pt grape tomatoes, halved.
1 yellow bell pepper, seeded and 1/2 inch diced.
1 (15 oz) can black beans, rinsed and drained.
1/2 c small diced red onion.
2 tbsp minced jalapeņo peppers, seeded,2 peppers.
1/2 tsp freshly grated lime zest.
1/4 c freshly squeezed lime juice (2 limes).
1/4 c good olive oil.
1 tsp kosher salt.
1/2 tsp freshly ground black pepper.
1/2 tsp minced garlic.
1/4 tsp ground cayenne pepper.
2 ripe avocados, seeded, peeled and 1/2 in diced.

Directions:
Directions:
Place the tomatoes, yellow pepper, black beans, red onion, jalapeņo peppers, and lime zest in a large bowl. Whisk together the lime juice, olive oil, salt, black pepper, garlic, and cayenne pepper and pour over the vegetables. Toss well.
Just before you're ready to serve the salad, fold the avocados into the salad. Check the seasoning and serve at room temperature.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
Healthy and Delicious

 

 

 

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