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Broccoli Rice Casserole Recipe

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This recipe for Broccoli Rice Casserole is from Welcome Home, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 stick butter
1 onion, chopped
2 ribs celery, chopped
3 cups frozen, chopped broccoli
1 can cream of chicken soup
1 can cream of mushroom soup
1 lg. jar (or less) Cheese Wiz
3 cups cooked rice
Tabasco
salt and pepper to taste
Directions:
Directions:
In a large skillet, saute the onions and celery in butter until the vegetables are clear. Cook broccoli according to the package directions; drain well. Mix broccoli with soup and cheese (Do not add all cheese at once; you may not need the entire jar.); add to celery and onions. Stir in rice; season and mix well. Put into a greased 9x13 casserole. Bake at 350 degrees for 45 minutes. This can be mixed ahead and frozen.

 

 

 

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