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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Miniature Chocolate Eclairs Recipe

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Category:
Category:

Ingredients:  
Ingredients:  
Filling:
1 pkg (3-1/2 oz) chocolate pudding and pie filling
2 cups milk

Pastry:
1/2 cup (1 stick) butter
1 cup water
1/8 tsp salt
1 cup flour
4 medium eggs

Frosting:
2 tbsp butter
2 oz (2 squares) semisweet chocolate
1 cup powdered sugar
2 tbsp milk
1 tsp vanilla

Directions:
Directions:
Preheat oven to 400º. To prepare filling, cook pudding according to package directions. Chill for 1 hour. To prepare pastry, in a heavy saucepan, heat butter, water, and salt over medium-high heat until mixture boils and butter melts. Reduce heat to low. Vigorously stir in flour all at once until mixture forms a ball. Transfer pastry to a bowl; cool for 5 minutes. Stir in eggs, 1 at a time, beating well after each addition. Grease a baking sheet. Drop dough into 12 mounds, about 5-inches apart, on prepared baking sheet. Spread each mound into a 4x1/2-inch rectangle, piling dough on top and slightly rounding sides. Bake until golden, 35 minutes. Remove from oven; make 1-inch long slit on side of each eclair. Reduce oven to 375º and bake for 10 minutes. Transfer to a wire rack to cool. To prepare frosting, heat butter and chocolate over low heat, stirring until melted. Remove from heat. Stir in sugar, milk and vanilla until smooth. Slice eclairs in half. Spoon about 1 tablespoon of filing onto each bottom half and replace tops. Spread tops with frosting. Makes 12 eclairs.

Number Of Servings:
Number Of Servings:
12

 

 

 

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