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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Split Pea Soup Recipe

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This recipe for Split Pea Soup is from Fassett Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 C dried split peas (1 lb package)
2 quarts water or chicken broth
1 ham bone ( I use the bone left after having ham dinner)
1 C minced celery
1 C chopped carrots
1 onion chopped
parsley flakes
1/4 tsp pepper
salt to taste after cooking
Directions:
Directions:
In large stew/soup pot heat peas and liquid to boiling; boil gently 2 minutes. Remove from heat, cover and let stand 1 hour. Add remaining ingredients. Heat to boiling. Reduce heat and simmer 2 1/2 to 3 hours. Remove bone; trim meat from bone and return to soup. If desired thin with milk or water. If soup is to thin can add powdered potatoes gradually, stirring in until thickened.
Number Of Servings:
Number Of Servings:
6-9
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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