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"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Oatmeal Cake Recipe

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This recipe for Oatmeal Cake is from Fassett Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 C quick oatmeal
1 1/4 C boiling water
1 C packed brown sugar
1 C sugar
1 C shortening
2 eggs
1 1/2 C flour
1 tsp cinnamon
1 tsp baking soda
1/2 tsp vanilla
1/2 tsp salt
Topping:
6 Tbsp melted butter
1/2 C packed brown sugar
1/2 tsp vanilla
1/2 tsp cinnamon
1/2 tsp nutmeg
1 C coconut
Directions:
Directions:
Mix oatmeal and boiling water in small bowl, let stand 20 minutes. Cream sugars and shortening. Add eggs and cream together. Mix in oatmeal and vanilla. Add dry ingredients and mix well. Pour into 9x13 pan sprayed with no stick spray. Bake at 350º for 35 to 40 minutes. Remove from oven and spread topping over cake. Put under broiler for a few minutes until topping begins to brown.
Number Of Servings:
Number Of Servings:
12-15
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
The topping is spread very thinly. You may decide that you would like to double the topping ingredients.

 

 

 

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