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"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Steakhouse Chili Recipe

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This recipe for Steakhouse Chili is from Fassett Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb ground beef
1 lb cubed stew meat or steak
1 onion chopped
1/2 green pepper chopped
1 28 oz can whole tomatoes
1 14 oz can stewed tomatoes
2 15 oz cans tomato sauce
1 15 oz can red chili beans
3 15 oz cans dark red kidney beans
2 cubes beef broth
1 tsp salt
1/2 tsp pepper
1 tsp cumin
2 Tbsp chili powder
2 chipolte pepper chopped
1 tsp adobo sauce from chipolte pepper can
Directions:
Directions:
Brown meat cubes and burger. Pour off fat and set meat aside. Cook onion and peppers until tender. In large pot combine all ingredients. Bring to simmer over medium heat, stirring occasionally. Reduce heat to medium-low heat. Cover and simmer, stirring occasionally for about 3 hours, until whole tomatoes begin to break down.If desired serve with shredded cheddar cheese topping.
Number Of Servings:
Number Of Servings:
A large pot
Preparation Time:
Preparation Time:
30 to 45 minutes

 

 

 

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