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Blackeyed Peas Recipe

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This recipe for Blackeyed Peas is from Welcome Home, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. dried blackeyed peas
6 slices salt pork
1 small onion, sliced
bacon drippings
salt, pepper, garlic powder, cayenne pepper
Directions:
Directions:
Wash and soak peas in water for 1 hour. Brown salt pork; add onion and saute. Add 7 cups water and bring to a boil; add peas. Season to taste with salt, pepper, garlic powder, cayenne pepper, and bacon drippings. Simmer about 2 hours or until done, being careful not to overcook. (Bayou Magic Cajun Black Eye Peas are good and include a seasoning packet. Brookshire’s in Shreveport carries them.)

 

 

 

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