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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Deviled Eggs Recipe

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This recipe for Deviled Eggs is from The Virginia Espey Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
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Ingredients:  
Ingredients:  
Boil 18 large eggs then cool and peel eggs. Cut eggs in half. Remove yokes and set aside in a separate bowl. Mix yokes with 2 tbsp. sweet pickled relish, 1 tbsp. mayo, 1 tsp. yellow mustard, Mix well with fork smashing yokes to a thick texture. Spoon mixture into egg whites, sprinkle with paprika
Directions:
Directions:
Enjoy

 

 

 

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