Click for Cookbook LOGIN
"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Crock Pot Venison Roast Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Crock Pot Venison Roast is from Peters Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Venison Roast,
2 packages Lipton Onion soup mix,
1 can chopped tomatoes,
3-4 carrots peeled and cut in large pieces,
1 onion sliced or roughly chopped,
1 cup red wine.
Directions:
Directions:
Combine carrots, onions and roast in crock pot. Sprinkle soup mix over top. Add canned tomatoes and wine. You can adjust the amount of liquid with water and also add more tomatoes if you like.
Cook on high 3-4 hours or low 6-7 hours.
Personal Notes:
Personal Notes:
Delicious, moist and tender. You can use the broth to make a gravy or just serve au jus.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

553W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!