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Job-chae (Buckwheat Noodles with Beef) Recipe

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This recipe for Job-chae (Buckwheat Noodles with Beef) is from Chosun Cuisine, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. beef steak, any tender cut
1 clove garlic, minced
Soy sauce, sugar and sesame oil, to taste
1 lb. shiitake mushrooms, sliced or other type mushroom
2 carrots sticks, cut julienne
1 onion, cut in half and sliced vertically into longer slices, not round
1 bunch spinach, leaves only
1/2 bag buckwheat noodles
Directions:
Directions:
Cut beef into strips. Marinate in garlic, soy sauce and sugar. Saute mushrooms, carrots, onions and spinach to al dente; add a dash of salt and oil. Boil buckwheat noodles for 5-7 minutes; following instructions on package. Run cold water on noodles, drain and cut with scissors to desired length. Saute noodles on low heat for 5 minutes with dab of soy sauce and oil. Cook beef strips. In a large bowl, mix all ingredients. Season with soy sauce, sugar and sesame oil to taste. Serve warm.

 

 

 

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