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"What I like to drink most is wine that belongs to others."--Diogenes , 320 BC, Greek philosopher

Very Chocolate, Chocolate Cake Recipe

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This recipe for Very Chocolate, Chocolate Cake is from WHIRLED PEAS, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg. chocolate devils food cake mix
1 small pkg chocolate instant pudding
3/4 cup canola oil
4 eggs
1 (16 oz) chocolate chips
Directions:
Directions:
Place all ingredients in a bowl except chocolate chips. Mix as per cake package instructions. Fold in chocolate chips. Pour into greased Bundt pan. Bake 350º for 45-60 min, until toothpick comes out clean. After 15 min. remove cake from pan. Delicious served warm.

For lemon cake version, use yellow cake mix and lemon pudding instead. Add juice from 1 small lemon. Omit chocolate chips.
Personal Notes:
Personal Notes:
This recipe is a huge favorite but it is NOT healthy - sorry! My excuse is that I only serve it on birthdays. Our guests love this cake (both the chocolate and the lemon cake version), and I frequently get asked for the recipe.

 

 

 

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