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Alice Castro's Portuguese Meat Pie Recipe

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This recipe for Alice Castro's Portuguese Meat Pie is from The Motta Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lb. roast chourico meat or pork, ground
2 large potatoes, cooked and mashed (or enough potato flakes, mashed to equal the amount of ground meat).
2 T. minced onion (or green onion) sauted in 1/4 c. margarine
1 c. ketchup
1 unbaked pie crust
Spanish olives
Directions:
Directions:
Mix first four ingredients thoroughly and fill unbaked pie crust. Poke Spanish green olives in filling and cover with top crust.
Bake at 400º about 30-40 min or until crust is brown.

 

 

 

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