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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Roasted Potato Wedges Recipe

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This recipe for Roasted Potato Wedges is from Resurrection Lutheran Church Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 large red potatoes, cut into wedges
2 tbsp olive oil
1/4 tsp garlic powder
1/4 tsp cayenne pepper
1/4 tsp paprika
1/2 tsp onion powder
1/2 tsp cumin
1/2 tsp salt
Directions:
Directions:
Toss the potatoes in olive oil to coat. Sprinkle the seasonings over the potatoes and toss again. Spread the potatoes out evenly on a baking sheet. Bake 30 minutes at 375º or until crispy and done.

 

 

 

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