Click for Cookbook LOGIN
"Hunger is the best sauce in the world."--Cervantes

Deviled Eggs Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Deviled Eggs is from The Jay and Gary Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
7 hard boiled eggs
1/4 c. mayonnaise
1 T. Dijon or spicy mustard
1/2 tsp. hot sauce
1/8 tsp. black pepper
1/8 tsp. celery salt
paprika
Italian seasoning (optional)
Directions:
Directions:
Boil eggs about 15 minutes, cool. Peel eggs, then cut in half lengthwise. Scoop out the yolks and place in a bowl. Mash yolks with a fork until smooth. Add mayonnaise, mustard, hot sauce, pepper and celery salt. Mix well. Spoon onto egg whites and sprinkle with paprika and Italian seasoning.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

125W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!