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"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

Cream Cheese Pie Recipe

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This recipe for Cream Cheese Pie is from The MacGregor Family & Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 8oz. Cream Cheese (softened)
1 14oz Can Sweetened Condensed Milk (not
evaporated)
1/3 cup Lemon Juice
1 tsp Vanilla
1 6oz. Graham Cracker Crust
1 Can Cherry Fruit Topping For Pies
Directions:
Directions:
Let cream cheese stand at room temperature until softened. In medium bowl beat cream cheese until fluffy. Slowly add sweetened condensed milk - beating until smooth. Stir in lemon juice until well mixed.

Pour into 1 6oz. graham cracker pie crust. Chill and top with one can of Cherry Fruit Topping.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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