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Lemon Poppy and Zucchini Muffins Recipe

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This recipe for Lemon Poppy and Zucchini Muffins is from The Anderson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups grated Zucchini
4 cups flour
1 tsp baking powder
1 1/2 tsp baking soda
1 1/2 cups sugar
1 tsp salt
1 pkge lemon instant pudding mix
4 eggs
1 tsp lemon extract
Juice and grated rind of 1 lemon
1 1/4 cup oil
1 1/4 cup milk
1/2 cup poppy seeds
Directions:
Directions:
Measure dry ingredients into bowl. Mix well In separate bowl, beat sugar and eggs together. Add remaining liquid ingredients.; \pour into centre of dry ingredients. Add zucchini, grated rind and poppy seed. Stir until moistened. Bake muffins at 325º for 30 minutes or pour batter into 3 greased loaf pans and bake for 1 hour

 

 

 

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