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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Roasted Red Pepper Dip Recipe

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This recipe for Roasted Red Pepper Dip is from ~The Gilchrist Girls~, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 medium eggplant, chunked (don't remove skin)
1 large red onion, chunked
2 red bell peppers, chunked
8 cloves of garlic, hole, not crushed
olive oil
salt and pepper
1 T tomato paste
pita chips
Directions:
Directions:
Place all ingredients on a large baking sheet. Generously coat with olive oil, salt, and pepper. Roast in preheated oven @ 400 degrees for 40 minutes. Turn vegetables after 20 minutes. Remove from oven and let cool slightly (just so you can touch them)
Mix in a food processor with 1 T tomato paste.

Serve with Pita chips. We like the ones with Sea Salt.
Personal Notes:
Personal Notes:
Yummy recipe from Aunt Jo :)

 

 

 

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