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FRENCH TOAST - PEACHY Recipe

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This recipe for FRENCH TOAST - PEACHY is from OUR FAVORITE RECIPES, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. brown sugar
1/2 c. butter
2 T. water
29 oz. sliced peaches, drained
1 loaf Texas Toast, or thick sliced bread
5 eggs
1 1/2 c. milk
1 T. vanilla
Directions:
Directions:
Melt brown sugar, butter, and water together in 9x13 glass casserole. Place peaches on top. Lay bread slices on top of peaches. Mix eggs, milk, and vanilla. Pour over top and bake 350º for 45 minutes. Serve with syrup or confectioners sugar.

 

 

 

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