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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Sweet and White Vegetable Spears Recipe

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This recipe for Sweet and White Vegetable Spears is from The Anderson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 lb sweet potatoes(3)
1 1/2 lb potatoes(3)
5 carrots sliced lengthwise
1/2 cup zesty Italian dressing
1/4 grated Parmesan cheese
Directions:
Directions:
Preheat oven to 375º
\line a cookie sheet with foil or parchment paper
scrub potatoes and cut into wedges
toss potatoes with salad dressing and place on cookie sheet
Bake for 30 minutes Turn potatoes and cook 30 minutes more. Sprinkle with Parmesan during the last 65 min of baking time
Number Of Servings:
Number Of Servings:
8

 

 

 

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