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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Bluebarb Crumble/Crisp Recipe

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This recipe for Bluebarb Crumble/Crisp is from The Anderson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cups chopped rhubarb
1 cup frozen blueberries
1 cup white sugar
1 cup rolled oats
1 cup flour
3/4 cup brown sugar
1 tsp cinnamon
1/2 tsp nutmeg
1/2 cup butter
Directions:
Directions:
In a bowl mix rhubarb, blueberries and sugar. Place in 8X8 in pan
mix remaining ingredients until crumbly
Spread the topping on the fruit mixture.
Bake 375º for 40 minutes
Cool slightly and serve with whipped cream or ice cream
Personal Notes:
Personal Notes:
You can make this recipe with strawberries raspberries or a combination of any of them
You can increase it and make it in a 9X13 inch pan if you like

 

 

 

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