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Rhubarb Cake Recipe

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This recipe for Rhubarb Cake is from The Anderson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 cup butter
1 cup sugar
1 egg
1 tsp vanilla
2 cups flour
1 tsp baking soda
1/4 tsp salt
1 cup buttermilk
4 c chopped rhubarb tossed with 2 tbsp flour

Topping
1/4 cup butter
2 tsp cinnamon
1 packed brown sugar
Directions:
Directions:
Cram butter and sugar. Beat in egg and vanilla. in another bowl mix flour soda and salt. Add the flour mixture alternately with buttermilk to butter mixture Stir rhubarb into batter
Pour batter into greased 9X 13 inch pan. Blend together toppings ingredients and sprinkle over batter
Bake at 350º for 45 min Serve this moist cake warm with ice cream

 

 

 

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