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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Mushroom burgers Recipe

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This recipe for Mushroom burgers is from The Anderson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1-2 tbsp butter
8 oz sliced button mushrooms
1 chopped garlic clove
1/4 cup red wine (optional)
1 lb beef
1/4 cup sour cream
3 tbsp fine dry bread crumbs
1/2 tsp each salt, pepper, and dried thyme leaves
Directions:
Directions:
Melt 1 tbsp butter in frying pan, Add mushrooms. Stir until golden around edges, adding remaining butter, if needed, 4-6 minutes. Stir in Garlic. Add wine and stir often until completely absorbed 2 minutes. Place mixture in a bowl and refrigerated until cool 8-10 minutes
Heat barbecue to medium. Chop half the mushrooms and place in a large bowl. Crumble beef over shopped mushrooms. Add sour cream, bread crumbs and seasonings. Mix together
Shape into 4 burgers 1/2 inch thick. To prevent burgers from puffing up when grilling, use your thumb make a shallow depression in centre of each. \place burgers on grill. Barbecue with lid closed until burgers are cooked through 5-8 minutes per side. Top with remaining sauted mushrooms and more sour cream if desired.

 

 

 

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