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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Beef Barley Soup Recipe

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This recipe for Beef Barley Soup is from The Speir Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Shin Bone with meat or beef cubes
1 medium white turnip - chopped
1 medium onion - chopped
2 carrots - sliced
2 ribs celery - chopped
2 bay leaves
1tsp. garlic powder
1 large can crushed tomatoes
2 cans water
3/4 - cup barley
salt to taste
pepper to taste
1 - tbsp veggie oil.
Directions:
Directions:
Sear meat in a large soup pot with the oil until brown, add all the ingredients except the barley. Cook until veggies are tender, add the barley & continue to cook until barley is done.
Number Of Servings:
Number Of Servings:
A lot
Personal Notes:
Personal Notes:
This is one of Christine's favorites except she picks out the carrots!

 

 

 

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