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James' Red Sauce for Boiled Shrimp Recipe

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This recipe for James' Red Sauce for Boiled Shrimp is from The Vanderheiden Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup Catsup
1 Tbsp. Lemon Juice
1 tsp. Worcestershire Sauce
1 Tbsp. Prepared horseradish

Amounts are approximate for a dozen shrimp - you will need to taste and adjust. If using old horseradish you may need more.
Directions:
Directions:
Put catsup in the bowl you intend to serve the sauce. Make sure it seems enough for the number of shrimp you will serve. Mix in other ingredients and taste. You may want more horseradish to make it hotter, or a bit more lemon juice or Worcestershire to tone it down.
Number Of Servings:
Number Of Servings:
2-3
Preparation Time:
Preparation Time:
10 min.
Personal Notes:
Personal Notes:
Do not keep leftover sauce.

Can be used with fried shrimp or other seafood in place of bottled cocktail sauce

 

 

 

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