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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Sand Tarts Recipe

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This recipe for Sand Tarts is from Joy Through the World, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/4 cup sugar
1 cup butter
1 egg
2 cups flour
1 egg white
pecan or walnut halves
cinnamon sugar
Directions:
Directions:
Cream sugar and butter. Slowly add flour, mixing in very well. Add well beaten egg; mix thoroughly. Chill overnight. Roll out very thin, cut with pastry wheel into diamonds or whatever desired shapes. Place on ungreased cookie sheet. Brush with lightly beaten egg white. Sprinkle with cinnamon sugar. Press nut into center of each. Bake at 350º for about 10 minutes. Watch timing carefully.
Personal Notes:
Personal Notes:
Thanks to Nanno and Trish Compton.

 

 

 

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