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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Apple Pudding Recipe

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This recipe for Apple Pudding is from The Brown Family Cookbook ~ , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. sugar
1 tsp. soda
1/2 tsp. nutmeg
1/4 c. soft butter
1 egg
1 c. flour
1/4 tsp. salt
1 tsp. cinnamon
3 or 4 grated apples
1/2 c. nuts (optional)
Directions:
Directions:
Cream sugar and butter together. Add remaining ingredients and mix well. Bake in a 8x8 greased pan at 350º for 30 min. Serve with sauce.

SAUCE:
1/2 c. butter
1 c. sugar
1/2 c. light cream or canned milk
1 Tbsp. cornstarch
1 1/2 tsp. vanilla
dash nutmeg
Heat butter,sugar, cream, vanilla and nutmeg, stirring constantly. Stir in thickening, cook until thickened.

 

 

 

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